At least they have nice doors.

I’ve read many reviews about the terrific food and terrible service at Hometown Eatery and was very prepared for them. Perhaps a little toooo prepared, both my visits were met with the total opposite. Perfect service and mediocre food.

My server’s name is Becca and she’s definitely one of the best server I’ve had in Waterloo so far – friendly, prompt and very welcoming. In addition, a lot of thought has been put into the menu. There are interesting names for dishes such as The KISS (Keep It Simple Sandwiches), Purple Velvet (Beet soup; daily special) and Yummy/Snoppy/Flirty Burgers. I tried the grilled salmon sandwich ($14) and gourmet grilled cheese sandwich with brie ($10).

$10 for a grilled cheese?

The exotic brie grilled cheese was definitely better than the grilled salmon, contrary to what I expected. It was warm and simple whereas the grilled salmon was dry. Hometown’s Eatery is supposedly famous for its cakes so I tried a strawberry cheesecake. Being a huge cheesecake fan, I was a little disappointed. It was okay, but nothing too fantastic. Perhaps the wrong cake?

If I ever return for another meal, it’ll definitely be for the cosy atmosphere, awesome service and quirky menu items. For the food? Meh, maybe not.

Also, it might be a bad idea to visit on an extremely cold day because they charge $1 for just a cup of warm water.

This restaurant truly is a bright spot for Kitchener lunch. There is widespread recognition of that amongst people at the ol’ office, especially those who like “good” food.

Big Smiles

The first thing that I want to note is Elvis Ellison’s, the owner and chefs, welcoming and cheerful demeanor. This restaurant is one of the few places where you can talk to the chef about what you’re eating, how things are, and feel that you’re doing something appreciated by dining there.

Big smiles abound, especially amongst the guys coming in for the famous lunch-time take-out special. The lunch menu seems like a great value in general, but the take-out specials are worth exploring if you’re just passing by and only have a $5 bill.

From the lunch menu, I had the jerk chicken with some rose-hip tea. The chicken was a great bang-for-buck, but I sincerely regretted not starting with the pumpkin soup. Jeff let me try some of his; yeah, order it, it’s fantastic.

Jerk Chicken, No Soup for Me :(

Get Busier

The only thing I would like to see happen is for Ellison’s to get .. busier.  More people need to eat here, as the food is delicious and the restaurateur vibe is real.

Part of the solution is for the community to show up to eat at place like this.  But this restaurant needs to meet people half way.  I have a question about the take-out special: Why bother?  Every time I’ve gone in there to get the take-out special, the restaurant is quiet.  Let me just eat there, at that price.  I promise I’ll buy more (a drink, an appetizer, dessert etc.) if I sit down.  Hopefully sometime soon, when I’m looking for the best Caribbean food this side of Toronto.

The casualty of this down-home goodness is, alas, the presentation and general dining experience.   Finding a Carribean place that you would willingly take a new girlfriend to for Saturday lunch is … often challenging.  Rest assured, Rainbow Caribbean Cuisine suffers from all of these conditions, especially the dripping rich, homey food part.   We went for lunch this week, and lost one on the way because the place looks like an expensive cafeteria.  Once we finally ordered the “small lunch” for $9, seriously enjoyed the soup on a cold winter day, and barely finished our meals we knew we did the right thing.

Soup Goat Love

I’ve been complaining a lot about the poor restaurant feel in Kitchener lately. The lunchtime vibe downtown is pretty weak unless you’re willing to shell out $20 every time you leave the office (ie. go to Bolero). And seriously, Rainbow is one of the worst offenders. It feels like a high school cafeteria, especially since there’s a crowd of people lined up at lunch getting styrofoam to-go orders.

Yet the reality is that there is a line-up. Every lunch, a crowd of young people come in for the most filling, non-deep-friend lunch special on King St (just north of Frederick St.). For $9+ you get a soup or salad (get the soup), plantain, and your choice of meat.  The choices are standard Caribbean fare like curried goat and jerk chicken. My friends got the chicken, I got the goat, and either way you can’t go wrong. It’s coupled with rice, noodles, and tastes very home-made.

Small Lunch aka lies.

What else is there to say?  The “small lunch” describes this feast poorly.  Get some Irish Moss if you like Mexican horchata (or milky seaweed products).  This is my third time here for lunch and I’ll be going back whenever I have a cold and feel the need for comfort food.  The soup alone constitutes a small meal.

Downtown Kitchener is actually blessed with two top-notch Caribbean joints, Rainbow and Ellison’s Bistro.  Ellison’s I’m a fan of (as are many people), and will write about a little later.  In the mean time, feel free to stop by Rainbow and congratulate them on how little their decor changed given that their storefront was torn down and replaced a few months ago.  And enjoy.

There is a really quaint English Tea room in the back where they serve a Prix Fixe offering at lunch.  Since it’s Friday a few co-workers and I decided to check it out.  We left with mixed feelings, mostly because it really could be a great $10 lunch experience.

Best Service Ever

Before I get into the food, I wanted to say that the service was fantastic. The server was polite, engaging, and knew when to take my stuff away. This is important when you’re serving three separate courses to a group of people, and is in line with what I’d expect at a “tea house.”  If you plan on being generous with the tip, the stupid debit machine is not set up for tipping.  It’s a small thing, but it turns me off when courtesies like that aren’t extended to the staff.

Sequentially Worse?

Onto the food. The $7.75+ Prix Fixe lunch seems like a great deal, especially given the environment (an upscale chocolate shop).  As each of the three courses came out, each was sequentially less impressive. The coffee, tea, and hot chocolate selection got us excited, and the people who got the hot chocolate won. The hot chocolate was delicious, not too sweet, a good Friday winter starter.  I got coffee like an idiot (also really good).

Look How Good the Menu Looks!

The soup, home-made ginger squash, was fantastic.    After that, the salad was fine but very barren. I commented that some walnuts or cranberries would dramatically improve the course.

The sandwich selection looked amazing on paper. It was tasty, but the presentation was poor (little sandwich, huge plate, following a meek salad). Looking around the table as the sandwiches came out, everyone had on that “Oh, that’s .. pleasant” face.  But once again, the service was great.

Put it Together

If I were to make one suggestion to the restaurateur: just serve the salad and sandwich together. They’re nothing special individually, but together it’d feel like a serious meal. Especially if the hungry plan on having a quick lunch.

Feel free to check out The Silver Spoon, and let me know your thoughts.  Everyone there seemed to be loving the atmosphere, as well as the slow and steady pace of a Friday afternoon.